Chicken And Spaghetti Casserole - cooking recipe

Ingredients

6 oz. cut spaghetti
1 (10 1/2 oz.) can cream of mushroom soup
1 (5 oz.) can Swanson chunk white chicken
1/4 lb. Velveeta cheese, cubed

Preparation

Cook spaghetti; drain.
Cut chicken into small pieces.
Add cheese and mushroom soup.
Mix all ingredients; put into casserole.
Top with more cheese and bread crumbs.
Bake at 360\u00b0 for 45 minutes.