Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
2 c. chicken broth
1 bag Pepperidge Farm herb and spice dressing mix

Preparation

Boil chicken in 4 or 5 cups water until tender.
Mix broth and soup together.
Bring to a boil.
Put a layer of dressing, 1/2 of soup, all of chicken and then use remaining dressing and soup. Bake at 350\u00b0 for 1 hour.