Artichoke And Four Cheese Pie - cooking recipe

Ingredients

9 oz. frozen artichokes
1 onion, chopped
1 Tbsp. butter
1 Tbsp. oil
1/4 c. Edam, grated
1/4 c. Mozzarella, grated
1/4 c. Bel Paese, grated
1/4 c. grated Parmesan
1/2 c. plus 2 Tbsp. heavy cream
1/2 tsp. salt
1/2 tsp. pepper
pie crust of your choice*

Preparation

*I use Tarrytown Bakery \"Birrittella's pizza dough\" which can be found in the dairy case of any major food chain found in Westchester.
The dough should stand about 8 hours to room temperature before using.
Makes a great pie crust for any quiche.