Sunshine Cake - cooking recipe

Ingredients

1 box yellow cake mix (Duncan Hines)
1 c. crushed pineapple
1 c. sugar
1 (6 oz.) pkg. vanilla pudding (not instant)
1 (9 oz.) frozen whipped topping, thawed
1 can frozen coconut

Preparation

Prepare cake by package directions.
Spoon into a 9 x 13-inch pan.
Bake at 350\u00b0 until cake is done.
Remove and punch holes with toothpick in top of cake.