Three Layered Devil'S Food Cake - cooking recipe

Ingredients

1 1/2 c. Crisco or butter
2 1/4 c. sugar
3 eggs, room temperature
3/4 c. cocoa
3 c. flour
1 1/2 tsp. baking soda
3/4 c. buttermilk (warm), mixed with baking soda
1 1/2 tsp. vanilla
3/4 c. boiling water or coffee

Preparation

Mix in order given.
Bake about 1 hour at 350\u00b0.