Connie'S Seafood Salad - cooking recipe

Ingredients

1 to 2 (8 oz.) pkg. imitation crab meat
1 to 2 lb. fresh cooked (boiled) shrimp
2 Tbsp. mayonnaise
1 tsp. vegetable oil
3 tsp. lemon juice
3 Tbsp. onion, chopped fine
2 Tbsp. celery, chopped fine
black and green olives *

Preparation

Mix all ingredients in a large bowl; chill.
Refrigerate for 30 minutes.