Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
3 c. sugar
6 eggs
1 c. sour cream
3 c. flour
1/4 tsp. soda
1 tsp. vanilla

Preparation

Separate eggs.
Cream butter and 2 1/2 cups sugar.
Add egg yolks,
one at a time.
Add vanilla.
Sift flour and soda. Add 1/3 flour, then 1/2 cup sour cream alternately until used. Beat egg whites; add 1/2 cup sugar.
Fold into cake mix.
Pour into greased and
floured
Bundt pan.
Bake at 325\u00b0 for 1 1/2 hours.