Tuna Noodle Casserole - cooking recipe

Ingredients

1 (6 1/8 oz.) can tuna packed in water
1/4 c. mayo or Miracle Whip
1/4 c. milk
1 small onion
1 (4 oz.) pkg. shredded Cheddar cheese
1 (10 3/4 oz.) can cream of celery soup
1 (5 oz.) bag medium to wide egg noodles

Preparation

Cook noodles, drain and pour into casserole dish.
Drain tuna and mix in.
Stir in mayo, milk and can of soup.
Chop onion and stir in.
Stir in Cheddar cheese.
Bake uncovered at 350\u00b0 for approximately 45 minutes.