English Toffee Dessert - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. light corn syrup
1/2 c. whipping cream
2 Tbsp. butter or margarine
2 to 3 oz. English toffee
fresh strawberries
sour cream

Preparation

Combine first 4 ingredients in a small saucepan.
Cook over medium heat until mixture comes to a boil.
Boil 1 minute, stirring constantly.
Remove from heat and add toffee.
Stir well until toffee is melted.
Cool.
Sauce thickens as it cools.