Lazy Daisy Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. oats (uncooked)
1/2 c. margarine
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1/4 tsp. nutmeg
3/4 tsp. cinnamon

Preparation

Pour water over oats, then cover it.
Let stand 20 minutes. Beat butter until creamy; add sugar and mix.
Blend in vanilla and eggs.
Stir in oat mixture.
Sift together flour, soda, salt, cinnamon and nutmeg.
Add to creamed mixture and blend.
Pour in a greased and floured 9-inch pan.
Bake at 350\u00b0 for 50 to 55 minutes. Let stand for 3 minutes and presto, you're done.