Grandma'S Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. yellow cornmeal
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1 c. (8 oz.) sour cream
1/3 c. milk
2 Tbsp. butter or margarine, melted
2 Tbsp. chopped pimiento
1 tsp. minced dried onion

Preparation

In bowl, combine dry ingredients.
Mix well.
Add remaining ingredients and stir until moistened.
Pour into a greased 8-inch square pan.
Bake at 400\u00b0 for 20 to 25 minutes or until bread tests done.
Yields 9 servings.
Freeze leftovers in a freezer bag.