Squash Lorraine - cooking recipe

Ingredients

3 lb. cooked squash
1 large onion, chopped
1 stick margarine
4 eggs, beaten
1 small can mushrooms, drained
1/2 c. grated sharp cheese
1 tube saltines, crushed
3 tsp. sugar
1 tsp. baking powder
salt and pepper to taste

Preparation

Saute onions in margarine.
Mix all ingredients and pour into a buttered 9 x 12-inch baking dish.
Bake at 325\u00b0 for about 25 minutes.