Red Sauerkraut - cooking recipe

Ingredients

4 Tbsp. bacon grease
1 stick oleo
1 large onion, chopped
3 cans sauerkraut, rinsed well in warm water
1/2 bottle ketchup
1 c. water
pepper to taste

Preparation

Fry the onion in the bacon grease and oleo until tender.
Add the remaining ingredients and simmer for 2 1/2 hours.