Persimmon Pudding With Sauce - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
2 c. milk
2 c. persimmon pulp
2 eggs
1/2 lb. butter
1 tsp. vanilla

Preparation

Mix together.
Bake 50 minutes at 350\u00b0.