Cream Puffs - cooking recipe

Ingredients

1/2 c. butter or oleo
1/3 tsp. salt
1 c. boiling water
1 c. flour
4 eggs

Preparation

Melt butter or oleo in water.
When again boiling, add flour and salt.
Stir rapidly until mixture cleans from sides of pan. Cool.
Then add 1 egg at a time, beating until smooth after each one.
After last egg, beat for 3 minutes.
Drop by tablespoon on greased baking pan.
Bake for 20 minutes in 450\u00b0 oven, then turn oven down to 300\u00b0.
Bake 30 minutes more.
When cool, cut lid off, scoop out some inner pulp and fill with Minnesota Frosting (found in Cakes and Cookies section).
Very good and inexpensive to make.