Mexican Chicken - cooking recipe

Ingredients

1 lb. boneless chicken
1 onion, chopped
1 green pepper, chopped
1 c. mild salsa
1 c. chicken broth
1/2 c. Minute rice
1 box frozen corn
1 c. shredded Cheddar cheese

Preparation

Brown chicken.
Add onion and pepper.
Add broth and salsa. Bring to a boil.
Add corn, then rice.
Turn off and cover for 5 minutes.
Sprinkle cheese on top and let melt.