Mexican Bean Soup(Frijoles A La Charra) - cooking recipe

Ingredients

1 lb. dried pinto beans
1 small onion
1 tomato
1/2 lb. bacon (uncooked)
small bunch of cilantro (Chinese parsley)
2 tsp. salt
1 large can tomatoes
1 large pod red pepper (optional)
1 clove garlic
juice of 1 lemon
salt and pepper to taste

Preparation

Simmer until guests are ready.
Happy holiday!