Toffee - cooking recipe

Ingredients

1 c. pecans, chopped
3/4 c. brown sugar, packed
1/2 c. butter or margarine
1/2 c. semi-sweet or milk chocolate pieces

Preparation

Butter\ta square pan, 9 x 9 x 2-inch.
Spread pecans in pan. Heat
sugar
and
butter to boiling point, stirring constantly. Boil
over\tmedium\theat,
stirring constantly for 7 minutes. Immediately
spread mixture evenly over nuts in pan. Sprinkle chocolate
pieces
over hot mixture.
Place a baking sheet\tover pan so contained heat will melt chocolate.\tSpread melted chocolate
over
candy while hot.
Cut into 1 1/2-inch squares and chill until firm.
Makes about 3 dozen candies.