Skillet Scallops - cooking recipe

Ingredients

2 lb. fresh scallops
1 Tbsp. soy sauce
1/4 c. water
1/4 c. margarine
1/8 tsp. pepper
2 Tbsp. cornstarch
1 (7 oz.) pkg. frozen pea pods
2 tomatoes, cut into eighths

Preparation

This is a nice company dish.
Looks as though you spent hours working with it.