Big Taco - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 pkg. taco seasoning
1/4 c. water
1 medium onion, finely chopped
1 large tomato, cut up small
1 head lettuce, shredded
2 lb. Velveeta cheese, melted
2 cans tomatoes with green chilies
1 large bag corn tortilla chips, crushed

Preparation

Brown the ground beef well, then drain off grease. Stir in 1 package taco seasoning with 1/4 cup water; heat. Serve in layers in this order: meat, lettuce, tomato, onion, crushed chips and cheese sauce (melted Velveeta mixed with tomatoes and green chilies).