Maine'S Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 (14 1/2 oz.) can evaporated milk
12 oz. semi-sweet chocolate pieces
12 oz. sweet chocolate
1 pt. marshmallow cream
2 c. nuts

Preparation

Combine the first 4 ingredients and boil 6 minutes.
Put the semi-sweet chocolate and the sweet chocolate, marshmallow cream and nuts into a large bowl.
Pour the boiling syrup over ingredients in the bowl; beat until chocolate is melted.
Pour into pans; let stand a few hours before cutting.
Store in tin box.
Makes about 5 pounds.