Tortilla Soup - cooking recipe

Ingredients

2 cans chicken broth (water added)
4 to 6 tortillas, cut into 1-inch wide strips and fried in oil to make crispy
2 green onions, chopped
grated sharp cheese

Preparation

Make your own chicken
broth
or
use canned.
Heat the chicken broth to a boil,
then turn down to a simmer.
Add the amount of tortilla strips
you want to.
Don't simmer too long or strips will become
mushy.
Ladle
into bowls and add green onions and sprinkle with
cheese.
Sometimes I will mix everything into the soup and bring it to a boil, remove it from the heat and serve.