Zucchini Saute - cooking recipe

Ingredients

3 Tbsp. butter/margarine
3 c. unpeeled zucchini, cut in 1/8-inch slices
1/4 c. green onion, sliced thin
1 Tbsp. minced fresh basil
1 large tomato, peeled and cubed
1 c. shredded Mozzarella
1/4 c. grated Parmesan cheese

Preparation

In a 10-inch pan, melt butter/margarine over medium heat.
Stir in zucchini, onion and basil.
Toss to coat all vegetables evenly. Cook, stirring occasionally until zucchini is almost tender-crisp, about 8 minutes.
Stir in tomato cubes; cook 1 minute.
Sprinkle with cheeses.
Cover and let stand for a minute or so until cheeses begin to melt.
Serves 6.