Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 c. sugar
2 tsp. baking powder
3/4 c. milk
1/2 tsp. salt
1-16 oz. can peaches or other fruit, with most of the juices

Preparation

Melt butter in dish, stir in remaining ingredients until lumps are gone.
Dump fruit on top.
Do not stir!!\tBake one hour at 350 degrees.