Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 c. bread crumbs
2 eggs, beaten
1 small onion, chopped
1 Tbsp. chopped parsley
1/2 c. milk
4 strips bacon
dash of salt
dash of pepper
1 tsp. crumbled sage
1/2 c. tomato sauce

Preparation

Combine all ingredients except bacon.
Place in loaf pan with bacon on top. Bake at 350\u00b0 for 45 minutes. You may substitute bacon by spreading 2 tablespoons salad oil over top. Serves 4.