Green Bean Salad - cooking recipe

Ingredients

1 medium onion, sliced
1 (No. 2) can green beans
1 (No. 2) can wax beans
1 (No. 2) can small lima beans
1 (No. 2) can kidney beans
2 c. chopped fresh cauliflower
1/2 c. chopped green pepper
1 c. sliced celery
1 (No. 2) can hominy
2 1/2 c. sugar
2 1/2 c. vinegar
1 Tbsp. salt

Preparation

Heat vinegar, sugar and salt to boiling point.
Set aside to cool.
Drain beans and other ingredients.
Add vegetables.
Pour vinegar mixture over ingredients on front.