Microwave Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef, crumbled
1 large onion, chopped
1 clove garlic
1 qt. tomatoes
1 large can tomato paste
1/2 tsp. chili powder
1 Tbsp. Worcestershire sauce
3/4 c. dry red wine
1/2 green pepper, chopped
1 1/2 tsp. oregano
1 tsp. parsley flakes
1 tsp. each: salt and pepper

Preparation

Place ground beef in a 3-quart casserole.
Microwave on High for 4 to 5 minutes or until beef is cooked through, stirring twice; drain.
Stir in remaining ingredients.
Microwave, covered, on High for 10 minutes.
Stir.
Microwave, uncovered, on Medium-high for 1 hour, stirring twice.
Yields 6 to 8 servings.