Mostaccioli - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
2 to 3 c. (1 lb. can) tomatoes
1 can (6 oz.) tomato paste
1/2 c. water
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
8 oz. mostaccioli noodles, cooked and drained
grated Parmesan cheese
1/2 lb. sliced Velveeta

Preparation

Brown meat and drain.
Add green peppers and onion and cook until tender.
Stir in tomatoes, tomato paste, water and seasonings.
In a 2-quart casserole, layer half the noodles, meat sauce and Velveeta.
Repeat layers.
Sprinkle with Parmesan and bake in oven at 350\u00b0
for 30 minutes.
Serves 6 to 8.