Chicken And Rice Marsilla - cooking recipe

Ingredients

3 c. uncooked rice
1 can mushroom soup
1 can bouillon broth
1 pkg. onion soup
4 lb. chicken

Preparation

Line a 9 x 13-inch pan with aluminum foil.
Pour rice and bouillon in bottom.
Place cut up chicken on top and then spread cream of mushroom soup on top of chicken.
Sprinkle onion soup mix on top. Cover and seal aluminum foil.
Bake at 375\u00b0 for 1 1/2 hours.
Serves 6 to 8.
This recipe also works well in the crock-pot.