Lemon Brownies - cooking recipe

Ingredients

3/4 c. butter
1/3 c. powdered sugar
1 1/2 c. flour
3 eggs
1 1/2 c. sugar
3 Tbsp. flour
juice of 1 lemon

Preparation

Cream together the butter, powdered sugar and flour and pat into a 9 x 13-inch pan.
Bake in a 300\u00b0 to 350\u00b0 oven for 15 to 20 minutes until looks dry but not brown.
Set aside.
Beat eggs, sugar, flour and lemon juice.
Pour over the baked crust and bake at 350\u00b0 for 15 to 20 minutes.
Sprinkle top with powdered sugar.