Chicken Francaise(2 Servings) - cooking recipe

Ingredients

1 whole chicken breast, split, boned, skinned and flattened
salt and pepper to taste (optional)
1 egg
3 Tbsp. lemon juice, divided
1/4 c. flour
3 Tbsp. butter
1/3 c. chicken broth or water

Preparation

Season the flattened chicken breast lightly with salt and pepper, if desired.