Cheese Cake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
2 Tbsp. flour
juice of 1 lemon
1/2 pt. heavy cream
1/2 pt. sour cream
2 tsp. vanilla
7 eggs

Preparation

In a large mixing bowl, beat cream cheese until light. Gradually beat in lemon, sugar, flour and vanilla.
Add sour cream.
Beat in eggs, one at a time.
Add heavy cream.
Pour into spring-side pan.
Place this in a large pan with water.