Pancakes - cooking recipe

Ingredients

3 egg yolks
1 c. milk
1 c. flour
1 Tbsp. sugar
1/2 tsp. salt
3 tsp. baking powder
2 Tbsp. melted butter
3 egg whites, beaten stiff

Preparation

Beat egg yolks and milk together.
Add dry ingredients which have been sifted together, then melted butter.
Fold in egg whites.
Have griddle hot.
Drop in pan, turning once.
Serve with syrup.