Chicken Supreme - cooking recipe

Ingredients
    2 1/2 c. cut up chicken, cooked
    2 cans cream of mushroom soup
    1 c. milk
    1 1/2 c. chicken broth
    1/2 lb. cut up Velveeta
    2 to 4 cut up, hard-boiled eggs
    8 oz. can mushrooms
    1 onion, diced
    1/2 stick oleo
    9 oz. uncooked macaroni
Preparation
    Mix all ingredients.
    Place in 9 x 13-inch baking pan. Refrigerate overnight.
    Next day, top with bread crumbs.
    Cover and bake 45 minutes in 350\u00b0 oven.
    Remove cover and bake another 15 to 20 minutes.

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