Chicken Supreme - cooking recipe
Ingredients
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2 1/2 c. cut up chicken, cooked
2 cans cream of mushroom soup
1 c. milk
1 1/2 c. chicken broth
1/2 lb. cut up Velveeta
2 to 4 cut up, hard-boiled eggs
8 oz. can mushrooms
1 onion, diced
1/2 stick oleo
9 oz. uncooked macaroni
Preparation
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Mix all ingredients.
Place in 9 x 13-inch baking pan. Refrigerate overnight.
Next day, top with bread crumbs.
Cover and bake 45 minutes in 350\u00b0 oven.
Remove cover and bake another 15 to 20 minutes.
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