Barbecued Water Chestnuts - cooking recipe

Ingredients

1 lb. sliced bacon
2 cans water chestnuts, drained
1/2 c. packed brown sugar
1/2 c. sugar
1 (16 oz.) bottle catsup

Preparation

Cut bacon slices into 3 pieces.
Wrap bacon piece around each water chestnut; secure with toothpick.
Place in baking dish. Bake at 350\u00b0 for 30 minutes.
Mix sugars with catsup in bowl.
Dip each wrapped water chestnut in sauce; arrange in baking dish. Pour remaining sauce over top.
Bake for 30 minutes longer.