Simple Cabbage Slaw - cooking recipe

Ingredients

4 c. cole slaw mix
1 medium sweet red or green pepper, finely chopped
5 Tbsp. sugar
5 Tbsp. cider vinegar
1/4 c. water
1/4 tsp. salt
1/8 tsp. pepper

Preparation

In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight. Yield: 6 servings.