Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. beef tenderloin
2 Tbsp. butter
1 1/2 c. beef bouillon
2 Tbsp. catsup
1/8 tsp. instant minced garlic
1 tsp. salt
8 oz. mushrooms, sliced
1/2 c. chopped onion
3 Tbsp. flour
1 c. sour cream
4 c. cooked noodles

Preparation

Slice beef into 1 x 1/2-inch strips.
Brown in 2 tablespoons butter.
Stir bouillon, catsup, garlic and salt into the skillet; heat to boiling.
Reduce heat.
Cover and simmer 10 minutes.
Stir in mushrooms and onion.
Cover and simmer another 5 minutes. Gradually stir in flour.
Heat to boiling, stirring constantly, for 1 minute.
Reduce heat.
Stir in sour cream.
Heat through. Serve over hot noodles.