Red Chicken Stew - cooking recipe

Ingredients

1 or 2 medium onions
3 cans tomato soup
1 whole chicken, cut into pieces
salt and pepper to taste

Preparation

Saute onions in a small amount of oil and set aside.
In a heavy saucepan, put the tomato soup, chicken and water as needed. Add salt and pepper to taste.
Add onions.
Cook on low to medium heat until chicken is ready to \"fall away\" from the bones.