Pineapple Sausage - cooking recipe

Ingredients

1 1/2 lb. link sausage
3 stalks celery, cut 1-inch pieces
1 small onion, largely chopped
1 bell pepper, cut in 1-inch pieces
1 (2 lb.) can tomatoes
1 small can sliced pineapple
3 tsp. cornstarch
1 c. cooked rice

Preparation

In
Dutch
oven,
steam sausage and remove until later. In the same liquid, steam celery, onions and bell pepper.\tNow cut up sausage in bite-size pieces.
When vegetables are done, add sausage and tomatoes.
Cook for 15 minutes.
Drain pineapple juice
and\treserve it.
Cut pineapple in 1/2-inch pieces while still
in
the
can and add.
Cook for 15 minutes.\tAdd cornstarch to pineapple juice to thicken gravy and cook for 15 minutes.