Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. peanut butter
1 c. ground peanuts
1/2 c. corn syrup
1/2 c. butter
4 c. confectioners sugar

Preparation

Combine all ingredients in a large bowl, kneading to mix well. Spread in an 8 x 8-inch pan. Chill until firm.
Yields 64 (1-inch) squares, about 80 calories each.