Beef Stroganoff - cooking recipe

Ingredients

1 Tbsp. butter
1 1/2 lb. round steak, thinly sliced
1/4 c. onion, chopped
1 beef bouillon cube
1/2 c. water
1 can cream of mushroom soup
1/2 tsp. salt
1/8 tsp. pepper
8 oz. sour cream

Preparation

Preheat a 10-inch skillet, uncovered, over medium heat for 2 to 3 minutes.
Melt butter and add steak slices and onion.
Brown about 5 minutes.
Add bouillon cube and water.
Cover; reduce heat to low and simmer for 20 to 25 minutes.
Add soup, salt and pepper, stirring to blend.
Cover and heat 10 minutes.
Add sour cream, stirring to blend.
Heat thoroughly, but do not boil.
Serve over hot cooked egg noodles.