Chicken Sevilla - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. oil
2 whole chicken breasts, halved or 1 whole chicken, cut into serving pieces
1 large green pepper, chopped
1 medium tomato, chopped
2 navel oranges
fresh dill

Preparation

Heat butter and oil in skillet.
Add chicken, skin side down, and cook for 10 minutes on medium-high.
Turn and cook 5 minutes. Add green pepper, tomato, oranges (separated into segments and cut in half).
Add to chicken; cover and cook over low heat for 40 minutes.