Hamburger Muffin Meat Cups - cooking recipe

Ingredients

1 can (10) biscuits
1 lb. hamburger
1/2 c. catsup
3 Tbsp. brown sugar
1 Tbsp. vinegar
touch of chili powder

Preparation

Roll out each biscuit to 5-inch circle and put in greased muffin tin.
Brown hamburger.
Add mixture of catsup, brown sugar, vinegar and chili powder.
Fill muffin cups and bake at 375\u00b0 for 18 minutes.
May flute the biscuits as for pie shell.