Sausage Balls - cooking recipe

Ingredients

1 lb. hot Italian sausage
2 1/2 c. Bisquick
1 lb. sharp cheese, grated

Preparation

Remove sausage from casings.
Mix thoroughly with other ingredients; roll into 1-inch balls.
Makes about 60 balls.
Bake for 10 minutes at 400\u00b0.
Can freeze on tray covered with plastic wrap until ready to reheat.