Chicken And Vegetable Bake - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
1 can French fried onions
3 c. cooked mixed vegetables (broccoli flowerets, cauliflower, sliced carrots and cut green beans)
1/4 c. cooked red pepper strips (optional)
1 1/4 tsp. Worcestershire sauce
4 boneless chicken breasts (skin removed)

Preparation

In 1 1/2-quart casserole dish, mix soup, milk, vegetables and 1/2 can onions.
Cook chicken in frying pan with a small amount of oil until done.
Cool and dice.
Add to soup mixture.
Bake at 350\u00b0 for 25 minutes, until hot.
Stir and sprinkle remaining onions on top.
Bake 5 to 10 minutes more.