Mom'S Veggie Dip - cooking recipe

Ingredients

1 c. mayonnaise (or salad dressing)
1/2 c. sour cream
1 1/2 Tbsp. Italian dressing
1 1/2 tsp. lemon juice concentrate
1 Tbsp. dried parsley
1 1/4 tsp. Worcestershire sauce
1 Tbsp. grated onion

Preparation

Blend well.
This is too thick to be done in a blender! Make this the night before planning to use.
Great with cut vegetables, chips or crackers for parties.
Yields approximately 1 1/2 cups.