Potato Cake - cooking recipe

Ingredients

8 potatoes, cooked and mashed
3 eggs
1/2 c. grated Parmesan cheese
2 Tbsp. fresh parsley
1/2 c. melted butter

Preparation

Mix all ingredients together and beat well.
Put into a greased spring-form pan and brush the top with beaten egg.
Cook at 350\u00b0 for 30 to 35 minutes.
Serve hot or cold.
Great with crisp, cold salad.