Apple Fudge Nut Pie - cooking recipe

Ingredients

1 (10-inch) unbaked pie shell
2 c. thinly sliced apples
1 c. toasted walnuts *
1/2 c. butter (at room temperature)
1/2 c. sugar
1/2 c. brown sugar, well packed
2 eggs, separated
2 oz. semi-sweet chocolate, melted
1/3 c. all-purpose flour
2 tsp. vanilla
whipped topping

Preparation

*Toast walnuts in 300\u00b0 oven 3 to 5 minutes.