Zucchini Bread(Yields 2 Loaves) - cooking recipe

Ingredients

3 extra large eggs
1 c. vegetable oil
1 3/4 c. granulated sugar
1 tsp. vanilla
2 1/2 c. zucchini, shredded
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon

Preparation

In mixing bowl, beat eggs. Add oil, sugar and vanilla.
Mix well. Add zucchini.
Sift together dry ingredients.
Add to mixture and lightly blend.
Pour into 2 greased loaf pans and bake at 350\u00b0 for 45 to 50 minutes or until a cake tester inserted into center of loaf comes out clean.