Applesauce Cake - cooking recipe

Ingredients

1 c. shortening
2 eggs
2 c. applesauce
4 c. flour
2 c. pecans
1 c. raisins
1/4 c. candied cherries (optional)
1 tsp. salt
1 tsp. baking powder
2 tsp. soda
1 tsp. cloves
1 tsp. allspice
1 1/2 tsp. cinnamon

Preparation

Cream the shortening and sugar. Add applesauce. Beat in eggs. Sift all dry ingredients. Coat nuts and fruit with 1 cup dry ingredients. Add to wet mixture.
Mix easily. Stir in rest of dry ingredients.
Bake in greased and floured tube pan at 350\u00b0.